Max’s Dry Hard Cider
A traditional dry New England cider. Dry and light with a smart apple flavor. A true and clean taste for the cider aficionado. Pair with roast chicken, pork belly, or roast potatoes.
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AVAL Gold
Gold utilizes bitter and bittersweet apples, Bretagne cider-makers most cherished and traditional varietals. Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous newcomers. Mindfully Modern: 1000 years of tradition can finally be shotgunned. Pairs well with: Mezcal (straight from the bottle if you want, we…
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Raspberry Rose Cider
Our take on a summer rosé is a light and refreshing blend of slightly sweet hard cider and tart raspberry. Pair with salade Niçoise, grilled chicken, or fresh fruit.
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AVAL Rosé
We use a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue. Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups. Perky and clever: the one who has a sweet…
