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Delicious with notes of cinnamon and spice; share with your sweetheart by the fire. Pair with quiche Lorraine, apple pie, or caramel flan.
A very popular slightly sweet hard cider that is easy to drink. Similar to a good European cider, it’s earthy rather than fruity. Pair with pot roast, gamey meats, or our own apple cider donuts!
Slightly sour, tart, and lightly carbonated cider bursting with peach rings flavor.
This year your Gingerbread Man comes with an 8% abv. Our New England cider is fermented with a blend of ginger, warm winter spices, and vanilla for an adult version of your favorite holiday cookie.
A unique saison-style cider fermented with local New England honey for bright floral notes rounded out by a subtle spice and off-dry finish.
Produced using the freshest Massachusetts apples, this cider reflects the dynamics of the season’s harvest with a full body and balanced flavor.
Hazy peach colour, green fruit aroma, kiwi, cooked apples. Sage and basil, pesto-like flavour. Still with a lingering savoury character. Unusual and singular.
It begins with a fruity, strawberry sweetness that is paired with the tartness of kiwi and a crisp apple character, resulting in a clean finish. This cider is a refreshing treat that brings a fragrant bouquet of fruit notes and familiar juicy flavors.
Bright green apple with a semi-dry finish. You may not expect to find Granny Smith apples moonlighting in our hard cider. That’s why this small-batch, single varietal tastes so special. The tartness of green apple dances on your tongue, tempered by a touch of natural cane sugar for a crisp and balanced finish.
